Discover delicious and comforting recipes for sous fromaround the world.

Features classics, such as Gazpacho, Hinestrone, Goulash,Leek & Potato Soup, and many more.

Includes recipes for homemade chicken, beef, and vegetable stock, for perfect results every time.

Enjoy!

In this handsomely illustrated little book you will find 59 delicious recipes for soups, from bouillon and light vegetable creams to thick and chunky minestrone and hearty seafood and meat dishes. Each tempting recipe has been photographed in a hand decorated Italian bowl, combining the best of traditional handic'afts and food.