甘智荣、鄢科 主编的《会说话的中国菜(英文版)》是一本编排手法新颖、权威的菜谱类图书。既有简洁准确的文字说明，又有完全配套的步骤分解图片，还有通过二维码链接的专业操作视频，全方位地展示了中国菜的制作过程和色香味形之美。

本书的出版将中国菜带向世界，供国外的中餐爱好者学习参考。

Pork

 Spicy Pork Strips

 Stir-fried Cucumber with Ham Sausage

 Stir-fried String Beans with Pork

 Shredded Pork with Garlic Sauce

 Stir-fried Oyster Mushrooms with Pork

 Braised Pork with Chestnuts

 Braised Pork with Lotus Roots

 Braised Ribs with Potatoes

 Steamed Ribs with Plum Sauce

 Pork with Garlic Sauce

 Braised Pig Feet with Preserved Bean Curd

 Stewed Pig Feet Soup with Peanuts

 Stir-fried Onion with Streaky Pork

……

Beef

Mutton

Poultry & Meat

Seafood & Fish

Beans

Vegetables

Mushrooms

Sweets