Cooking School China brings you over 75 fantastic recipes from across China, with stunning colour photographs of each finished dish. From familiar favourites, such as Sweet and Sour Chicken and Egg-fried Rice, to popular classics, such as Peking Duck and Pork and Prawn Spring Rolls,you'll find all the recipes you'll ever need to create a fabulous Chinese-style feast in your own home.

Cooking School is a new series of cookbooks that will take your taste buds on a global adventure! Aimed at helping you to re-create the world's most popular cuisines in your own kitchen, the easy-to-follow, step-by-step recipes are suitable for both novice and accomplished home cooks.

The art of Chinese cooking has evolved over many centuries, yet it has never been more popular in the West than it is today. Chinese cooks have developed tasty dishes for every possible occasion - from dainty wontons to colourful stir-fries and from vibrant vegetable dishes to fruity desserts.Cooking School Chinese will teach you how to make all the classic dishes,plus many new and contemporary twists on old favourites, with helpful hints and tips for achieving perfect results every time. Get cooking and bring a taste of China into your home!

Introduction

Meat and Poultry Dishes

Fish and Seafood Dishes

Vegetable Dishes

Side Dishes and Desserts

Index