Asian cuisine is fusion cooking. With the ancient Chinese influence of civilisation and cultivation at its root, it could be said that the collective Asian culinary culture is one that is founded on a balance of flavours, wellbeing, refinement and artful presentation peppered with a flamboyant history of migration, early empires, trade routes and colonisation, all of which have contributed to the distinct differences between the individual countries.

Asian cuisine is fusion cooking. With ancient Chinese influences at its root, Asian culinary culture is one that is founded on a balance of flavours, well-being, refinement and artful presentation. 500 Asian Dishes is crammed full of the most delicious Asian recipes - taking you on a culinary journey of Asian flavours. Giving the inside track on authentic Asian kitchen tips, techniques and ingredients, these 500 recipes evoke the passion for cooking found in all Asian cuisine.

introduction

sauces & dips

broths & soupy noodles

rice, stir-fried noodles & spring rolls

fish & shellfish

beef, lamb & pork

chicken & duck

vegetables & salads

desserts & drinks

index