华路宏、钟文主编的这本《厨房情景英语》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking Verbs,Kitchen Ware,Conversations in the Kitchen,Vegetables Fruits Herbs Meat Seafood,Recipes,Western Etiquette6个章节来介绍，并配有图片，易于学生掌握。
| 书名 | 厨房情景英语(国家示范性骨干高职院校建设专业教材) |
| 分类 | 教育考试-外语学习-英语 |
| 作者 | 华路宏//钟文 |
| 出版社 | 浙江工商大学出版社 |
| 下载 | 抱歉，不提供下载，请购买正版图书。 |
| 简介 | 编辑推荐 华路宏、钟文主编的这本《厨房情景英语》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking Verbs,Kitchen Ware,Conversations in the Kitchen,Vegetables Fruits Herbs Meat Seafood,Recipes,Western Etiquette6个章节来介绍，并配有图片，易于学生掌握。 目录 Chapter 1 Kitchen Introduction and Verbs Unit 1 Titles Used in the Kitchen Unit 2 Kitchen Safety and Kitchen Hygiene Unit 3 Verbs Used in Processing Pastry Unit 4 Verbs Used in Processing Fish and Meat Unit 5 Verbs Used in Processing Other Food Chapter 2 Kitchenware Unit 1 Frying Baskets, Skimmers, Colanders, Sieves, Conical Strainers and Chinois Unit 2 Forks and Scissors Unit 3 Spoons, Spatulas, Ladles, Bowls and Cutlet Bats Unit 4 All Kinds of Pans Unit 5 Other Cooking Utensils Chapter 3 Conversations in the Kitchen Unit 1 Expressions on Asking and Answering Between the Chef and Commis Unit 2 Conversation Examples in the Kitchen Chapter 4 Food Materials Unit 1 Vegetables Unit 2 Fruits Unit 3 Herbs and Seasonings Unit 4 Meat Unit 5 Seafood Chapter 5 Recipes Unit 1 Hors d'oeuvres Unit 2 Soups and Salads Unit 3 Eggs and Cheese Unit 4 Fish and Seafood Unit 5 Poultry and Meat Unit 6 Pasta and Rice Unit 7 Vegetables Unit 8 Sauces and Desserts Unit 9 Baking Chapter 6 Western Etiquette Unit 1 Tableware Unit 2 Table Manners Appendix Key to Exercises 参考文献 后记 |
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