Over 60 delicious recipes including healthy hot broths,hearty noodles dishes, cool salads, and spicy stir-fries.Essential information on cooking and preparing differenttypes of noodles to ensure per.fect results every time.Comprehensive illustrated glossary explains traditionalAsian ingredients.Recipes drawn .from a diverse range of cookincj traditions.

Noodle cuisine has arrived in the West! Enjoyed in Asia for hundreds of years,this delicious, versatile, and filling food is .finding is way into Western kitchens.There is much more to the humble noodle than first meets the eye. Noodle dishes are rich, colorful and delicious. Prepared in minutes, the noodle is arguably the world's first and fastest fast-food.likebread and rice it comes in many shapes,flavors, and t xtures. Low in fat and high in_fiber and carbohydrates, noodles provide instant energy.

Introduction

Egg Noodles

Rice Noodles

Wheat and Buckwheat Noodles

Udon, Soba, and Somen

Bean Thread Noodles

Index